Best Vodka for a Gluten free diet is most certainly Ciroc Vodka.
Ciroc is distilled from Grapes and hella delicious. It tastes much smoother and lighter than most Vodka’s from potato or wheat origin and mixes better too.
Avoid the messy distillation debate all together, (Is drinking distilled vodka safe or not because the distillation process supposedly removes reaction inducing proteins?)
The truth is that after one distillation, all impurities that will be removed have been removed. Multiple distillations are for show and a reason to raise prices.
But a drink made from wheat, barley or rye (most vodkas) is usually never a good choice for someone with Celiac disease.
Ciroc tastes like any other vodka and mixes much better with fruit drinks because it has a sweeter flavor.
* Ciroc Drink Recipes:
Long Island:
1. Fill martini shaker with ice, ½ oz (Half of a shot) of Vodka (Ciroc or Club), ½ oz Clear Tequila, Rum, and Gin.
2. The Gin will not be missed if you extract it from your recipe.
3. Shake in a martini mixer with ice. Strain out over a tall glass filled with Ice. Add some gluten free “Simply Lemonade” and Coca-Cola, which is also gluten free.
Cosmopolitan
1. Fill shaker with ice.
2. Pour ½ oz. of Ciroc Vodka (obvi) into shaker.
3. Add 2 ounces of Cranberry Juice and 1 ounce of Cointreau.
Other good stuff: Try Ciroc Raspberry Vodka. Mixes well with Canada Dry Ginger Ale.
The author of this article is Justin Spilker. If you would like to share with the gluten free hub you can get in touch with us by visitng our contact page or facebook
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