Gluten Free Fox Features Search Plugins and Widgets for Gluten-Free Search Results

July 15, 2011

San Francisco, CA (PRWEB) When “The World’s Gluten-Free Search Engine” launched in December of 2008, gluten-free information became much more easily accessible. In an ever-growing industry (it is estimated that up to 30% of the US population is gluten sensitive), the world of gluten-free answers is at searchers’ fingertips with this customized search engine.   [...]

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New Gluten-Free Certification Label

June 23, 2011

Good news for all of us that live with Celiac disease! A new gluten-free certification label has been created to help US consumers sift through the sea of unsubstantiated claims and logos. Quality Assurance International and the National Foundation for Celiac Awareness announced the new label last week, which acts as a rigorous, science-based stamp of [...]

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Gluten Free High Fiber Date Nut Scones

June 10, 2011
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I, (like many of you I am sure) are always looking for something good to eat that tastes great, and of course, gluten free! So, I would like to share with you a recipe, that I just received from a new friend at The Pure Pantry. Elizabeth Kaplan, founder and CEO, has a great website [...]

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My Secret to Delicious, Gluten-Free Peanut Butter Cups

June 30, 2010
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I hadn’t eaten a peanut butter cup since I was diagnosed with celiac disease… until my aunt Ellen sent me a homemade one of her own.  It was to die for. Rich, creamy, with the right balance of peanut and chocolate. The chocolate is high quality, melt-in-your-mouth-delicious. The best part? It was completely gluten free. Ellen [...]

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Gluten-Free Chicago

June 23, 2010
Chicago

Recently Chicago Magazine released a list of restaurants that can accommodate a gluten-free diet. Obviously this is terrific for those who live in Chicago but also for everyone who travels there—now, if only one of these places were located in O’Hare. I have a few places to add to their list: Frontera Grill is an [...]

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The Gluten Free Fad: Friend or Foe?

April 19, 2010
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The notion of going gluten-free in the absence of celiac disease is controversial. I posted a letter to the New York Times editor on our Facebook page last week, and it stimulated a number of passionate responses (I love passionate fans!). On the one hand, there seems to be a growing number of people who [...]

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Three Delicious Variations on Roasted Chicken and Seasonal Vegetables

March 15, 2010

Our friend Jack from Atlas in Iowa City recommended this delicious Jamie Oliver recipe for Tender and Crisp Chicken Legs and Sweet Tomatoes. We tried it, and it was so fabulous that we made the dish for my family’s Christmas dinner, which we hosted this year. The flavors are rich, but the dish is fairly [...]

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Schär Gluten-Free Pizza Crusts

January 27, 2010
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Recently my sister discovered that she is allergic to gluten (but does not have celiac disease), and she introduced me to Schär, a line of gluten free products that only recently became available in the Midwest. My mom bought me some of their gluten free pizza crusts and penne pasta which I am looking forward [...]

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Amazing Gluten Free Mixes by Breads From Anna

November 16, 2009
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A couple of weeks ago, Drew and I visited with Anna Sobaski, creator of Breads From Anna, and took a tour of her production facility. We even got to sample a new mix that she’s perfecting (in our opinion it’s delicious already). Anna shared with us some tips for gluten-free baking, her favorite recipes for [...]

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