From the category archives:

GF Reviews

My Secret to Delicious, Gluten-Free Peanut Butter Cups

June 30, 2010

I hadn’t eaten a peanut butter cup since I was diagnosed with celiac disease… until my aunt Ellen sent me a homemade one of her own. It was to die for. Rich, creamy, with the right balance of peanut and chocolate. The chocolate is high quality, melt-in-your-mouth-delicious. The best part? It was completely gluten free. Ellen [...]

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Gluten-Free Chicago

June 23, 2010

Recently Chicago Magazine released a list of restaurants that can accommodate a gluten-free diet. Obviously this is terrific for those who live in Chicago but also for everyone who travels there—now, if only one of these places were located in O’Hare. I have a few places to add to their list: Frontera Grill is an [...]

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Three Delicious Variations on Roasted Chicken and Seasonal Vegetables

March 15, 2010

Our friend Jack from Atlas in Iowa City recommended this delicious Jamie Oliver recipe for Tender and Crisp Chicken Legs and Sweet Tomatoes. We tried it, and it was so fabulous that we made the dish for my family’s Christmas dinner, which we hosted this year. The flavors are rich, but the dish is fairly [...]

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Schär Gluten-Free Pizza Crusts

January 27, 2010

Recently my sister discovered that she is allergic to gluten (but does not have celiac disease), and she introduced me to Schär, a line of gluten free products that only recently became available in the Midwest. My mom bought me some of their gluten free pizza crusts and penne pasta which I am looking forward [...]

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Amazing Gluten Free Mixes by Breads From Anna

November 16, 2009

A couple of weeks ago, Drew and I visited with Anna Sobaski, creator of Breads From Anna, and took a tour of her production facility. We even got to sample a new mix that she’s perfecting (in our opinion it’s delicious already). Anna shared with us some tips for gluten-free baking, her favorite recipes for [...]

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Review of Udi’s Gluten Free Pizza Crusts and Other Products

October 16, 2009

We’re mostly do-it-yourselfers in the kitchen—we usually make our own pizza crust, bake our own muffins, and bake our own gluten free bread or make our own alternatives. We do this because we just don’t love a lot of the gluten free packaged bread products we’ve tried on the market today. Udi’s Gluten Free Foods [...]

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Three Outstanding Web Resources For Well-Rounded Gluten-Free Health

September 22, 2009

Celiac disease requires more than a gluten-free diet, it requires a gluten-free lifestyle. In an effort to cultivate a gluten-free lifestyle that is both happy and healthy, I do a lot of reading. Blogs, websites, books, podcasts, and videos provide tons of tips and ideas, but there are only a few to which I return [...]

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Our Five Favorite Gluten Free Substitutes

September 18, 2009

We make most of our meals using naturally gluten free ingredients, but there are several gluten free products in our kitchen we just can’t go without. Here are five of our favorites (in no particular order): DeBoles Gluten Free Corn Spaghetti Style Pasta Betty Crocker Gluten Free Yellow Cake Mix (check out how we doctor [...]

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Ecco Bella’s Natural and Organic Gluten-Free Cosmetics

September 9, 2009

Recently I discovered Ecco Bella cosmetics, and I am thoroughly impressed. I received a bottle of Age Antidote Day Cream and Vanilla Herbal Body Lotion from the company to review. I love the Age Antidote Day Cream. It is light and not greasy. It doesn’t sit on top of my face like a lot of [...]

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