August 14, 2009
This week, Crystal was craving a good brat. I decided to bake her a hot dog bun that isn’t crumbly, is lighter than a hockey puck, and doesn’t take anything away from the brat’s flavor; so I put on my thinking cap.
I remembered seeing a gluten free pastry recently that used egg, sugar and baking [...]
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November 21, 2008
Crystal and I have been very busy the past couple of weeks with travel and work, but we’ll be posting more over the next week. As promised, here is my gluten-free Classic American Hamburger recipe (pictured with sweet potato oven fries), to go along with my gluten-free hamburger buns. The secret to this recipe is [...]
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