From the category archives:

Meat

Three Delicious Variations on Roasted Chicken and Seasonal Vegetables

March 15, 2010

Our friend Jack from Atlas in Iowa City recommended this delicious Jamie Oliver recipe for Tender and Crisp Chicken Legs and Sweet Tomatoes. We tried it, and it was so fabulous that we made the dish for my family’s Christmas dinner, which we hosted this year. The flavors are rich, but the dish is fairly [...]

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Egg-based Gluten-Free Hot Dog Buns

August 14, 2009
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This week, Crystal was craving a good brat. I decided to bake her a hot dog bun that isn’t crumbly, is lighter than a hockey puck, and doesn’t take anything away from the brat’s flavor; so I put on my thinking cap.
I remembered seeing a gluten free pastry recently that used egg, sugar and baking [...]

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The Classic American Hamburger

November 21, 2008
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Crystal and I have been very busy the past couple of weeks with travel and work, but we’ll be posting more over the next week. As promised, here is my gluten-free Classic American Hamburger recipe (pictured with sweet potato oven fries), to go along with my gluten-free hamburger buns. The secret to this recipe is [...]

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Grandma’s Gluten-Free Chili with a Twist

November 1, 2008
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My grandma used to make this chili for family gatherings in the winter, and it is a family favorite. In fact, my cousin once won a Boy Scout chili cook-off with my grandma’s recipe. I have added extra vegetables and spices because Drew and I like the flavor and added healthfulness.
This is the perfect winter [...]

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Marinated Flank Steak Salad with Lime Jalapeño Vinaigrette

September 15, 2008
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I got the idea for this salad from a friend of mine and it became an instant classic in our home. This is a healthy, high-protein meal, as flank steak is low in fat. The jalapeño in the dressing and marinade gives it just the right kick!
Marinated Flank Steak Salad with Lime Jalapeño Vinaigrette
(serves 4)
Lime [...]

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