From the category archives:

Dessert

De“light”ful Brownies Gluten-Free, Low-Fat, Low-Calorie

July 20, 2011
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C’mon, admit it. You would like to eat a warm, delicious and chewy brownie, right now if you had one, right? You know that you want one. You just avoid them because they either have gluten ingredients or your worried about the calories and/or the fat that you don’t want. Well here’s a solution for you [...]

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Gluten Free High Fiber Date Nut Scones

June 10, 2011
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I, (like many of you I am sure) are always looking for something good to eat that tastes great, and of course, gluten free! So, I would like to share with you a recipe, that I just received from a new friend at The Pure Pantry. Elizabeth Kaplan, founder and CEO, has a great website [...]

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My Secret to Delicious, Gluten-Free Peanut Butter Cups

June 30, 2010
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I hadn’t eaten a peanut butter cup since I was diagnosed with celiac disease… until my aunt Ellen sent me a homemade one of her own.  It was to die for. Rich, creamy, with the right balance of peanut and chocolate. The chocolate is high quality, melt-in-your-mouth-delicious. The best part? It was completely gluten free. Ellen [...]

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Easy Gluten-Free Red Velvet Cupcakes (from a box!)

September 8, 2009
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Crystal’s birthday was over the weekend, so I decided to try my hand at baking one of her very favorites: Red Velvet Cupcakes. I’m much more of a cook than a baker, but as I mentioned in my last cupcake post, I learned a great deal about doctoring cake mixes from my mother, the Cake [...]

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Gluten-Free Lemon Poppyseed Cupcakes (from a box!)

August 20, 2009
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Growing up, my mother’s idea of dinner was often microwave popcorn and diet coke. While her culinary skills are not great, she is, and will always be, the Cake Mix Queen. The cakes and cupcakes she makes from doctored box mixes are moist, flavorful, and usually scarfed down completely only minutes after she smothers them [...]

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Gluten-free banana bread muffins — Moist!

September 17, 2008
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This awesome gluten-free banana bread recipe can be used for either banana bread muffins (a household favorite) or a banana bread loaf. I’ve experimented with several different banana bread recipes, and this one is tops in my book. I think it’s the combination of cinnamon, vanilla and milk (I use 1% or whatever’s in the [...]

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