From the category archives:

Chicken

Three Delicious Variations on Roasted Chicken and Seasonal Vegetables

March 15, 2010

Our friend Jack from Atlas in Iowa City recommended this delicious Jamie Oliver recipe for Tender and Crisp Chicken Legs and Sweet Tomatoes. We tried it, and it was so fabulous that we made the dish for my family’s Christmas dinner, which we hosted this year. The flavors are rich, but the dish is fairly [...]

Read the full article →

Gluten-Free Burrito Bowl

July 19, 2009
Thumbnail image for Gluten-Free Burrito Bowl

There is a terrific little Mexican restaurant chain in the Midwest called Panchero’s that makes fantastic burritos. Before I was diagnosed with celiac disease, Drew and I would stop there after work to grab a quick dinner. The restaurant’s slogan is “it’s all about the tortilla” because they hand press a homemade tortilla for each [...]

Read the full article →

Chicken Enchiladas with roasted poblano salsa

October 29, 2008
Thumbnail image for Chicken Enchiladas with roasted poblano salsa

Enchiladas have long been one of my favorite items at Mexican restaurants. These are really simple to throw together, as long as you have time to let them bake in the oven. The poblano salsa has really nice flavor and can be made several days in advance. Roasted Poblano Salsa (makes about 3 cups) 4 [...]

Read the full article →

Gluten-Free Chicken Fajitas

September 5, 2008
Thumbnail image for Gluten-Free Chicken Fajitas

The key to making great gluten-free fajitas is simple: be authentic. Now, we’re not saying that you’ll find this recipe in a cantina in Mexico, but we do know that they use far more corn tortillas than flour tortillas. These fajitas are quick to throw together (less than 30 minutes if your chicken is thawed [...]

Read the full article →