August 8, 2011
Right now, food companies in the United States can label their products gluten-free if they have 100 parts per million gluten, according to The Boston Globe. At this level it can cause intestinal discomfort and issues in some of us living with celiac disease. The FDA this week invited consumers, celiac experts, and [...]
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June 23, 2011
Good news for all of us that live with Celiac disease! A new gluten-free certification label has been created to help US consumers sift through the sea of unsubstantiated claims and logos. Quality Assurance International and the National Foundation for Celiac Awareness announced the new label last week, which acts as a rigorous, science-based stamp of [...]
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