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	<title>Comments on: Egg-based Gluten-Free Hot Dog Buns</title>
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		<title>By: Stephanie</title>
		<link>http://www.glutenfreehub.com/egg-based-gluten-free-hot-dog-buns/comment-page-1/#comment-405</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 31 Mar 2010 23:08:31 +0000</pubDate>
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		<description>Do you have tips for doubling? I attempted it and I think a few things went wrong. I used a mixer when I added the dry ingredients so I ended with quite an airy mixture. I also apparently can&#039;t count with kids distracting me and I made 9 instead of 8 LOL Not quite as thick as I&#039;d have liked, obviously, but we&#039;ll try again. Anyway, my biggest hold up was that they definitely did not seem done after 16-20 minutes. I know I went well beyond that. Is there some type of &quot;test&quot; to check for doneness, toothpick or something?

Rather than loaf pans, I wrapped foil around one of my Tupperware Oval Modular Mates and it was the PERFECT size.

Regardless, THANK YOU, we&#039;ll definitely make this often.</description>
		<content:encoded><![CDATA[<p>Do you have tips for doubling? I attempted it and I think a few things went wrong. I used a mixer when I added the dry ingredients so I ended with quite an airy mixture. I also apparently can&#8217;t count with kids distracting me and I made 9 instead of 8 LOL Not quite as thick as I&#8217;d have liked, obviously, but we&#8217;ll try again. Anyway, my biggest hold up was that they definitely did not seem done after 16-20 minutes. I know I went well beyond that. Is there some type of &#8220;test&#8221; to check for doneness, toothpick or something?</p>
<p>Rather than loaf pans, I wrapped foil around one of my Tupperware Oval Modular Mates and it was the PERFECT size.</p>
<p>Regardless, THANK YOU, we&#8217;ll definitely make this often.</p>
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