Crystal and I love hummus, and we always try to incorporate high-fiber foods in our diet. This hummus tastes great and makes the perfect snack or appetizer!
Black Bean Hummus (makes about 3 cups)
- 1 15 oz. can black beans, drained and rinsed
- 1 15 oz. can garbanzo beans (chickpeas), drained and rinsed
- 1/4 cup tahini
- 1/2 cup extra virgin olive oil
- 2 cloves garlic
- 2 oz. fresh lime juice (juice the whole lime)
- 1/4 cup cilantro
- Salt to taste (about a tablespoon)
Place all ingredients in a food processor and process until smooth. Serve with corn chips, Blue Diamond Nut-Thins, or our new favorite hummus dipper, Falafel Chips (pictured).
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